Costa Rica

Embark on a sensory journey as you savor the undeniably exquisite Specialty coffee from Costa Rica.

This sought-after brew emanates with the tantalizing essence of sweet red berries, gracefully transitioning into a luxurious chocolate, walnut brownie finish. Grown in the esteemed Tarrazu region, this strictly High Grown Bean, cultivated at the elevated altitude of 1500 meters, reveals its exceptional character through varieties such as Marsellesa and Catuai—both distinguished Arabica strains known for crafting an outstanding cup of coffee, rich in acidity and body.

Delight your senses with this exceptional coffee, best enjoyed through a French press or automatic drip filter, as it promises a journey of unparalleled flavors and aromatic sophistication.